Pink Daisy Cakes – Grand Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 350-1141 to check today's hours. Know the hours? Send them to us.

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5280 Northland Dr NE, Grand Rapids, MI 49525

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Address5280 Northland Dr NE, Grand Rapids, MI 49525

Phone(616) 350-1141

StyleCake shop

CountyKent County

Time zoneEastern Time

From city center7.6 mi northeast

About Pink Daisy Cakes

Set at 5280 Northland Dr NE (49525), Pink Daisy Cakes is a cake shop about 7.6 mi northeast of central Grand Rapids.

Grand Rapids has 81 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,471 residents. The closest neighbour on our map is The Granola Goddess, 0.9 mi away.

Hours were not published with this listing. Most cake shops in Grand Rapids open in the early morning, but phoning (616) 350-1141 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.